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- | When filmmaker Marc Wolfensberger first found out about Neft Daşları, he thought it was a myth. He kept hearing about this secretive city, sprawled like floating, rusting tentacles across | + | Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide. |
- | It wasn’t until he saw it with his own eyes, when he managed to travel there on a water delivery ship in the late 1990s, that he knew it was real. It “was beyond anything I had seen before,” he told CNN. Guarded by military vessels, it was like “a motorway in the middle | + | Ten new establishments received stars in the 2024 edition – taking |
- | Desperate to document this mind-boggling city, he spent eight years convincing Azerbaijan’s government to let him return, which he finally did in 2008, spending two weeks there to make his film, “Oil Rocks: City Above the Sea.” | + | But one of them in particular really stands out. |
- | Neft Daşları, which translates to “Oil Rocks,” is a tangle | + | |
- | It is the world’s | + | Minimal, in the city of Taichung, |
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+ | The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu. | ||
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+ | “Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, | ||
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+ | “The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.” | ||