Differences

This shows you the differences between two versions of the page.

--- kraken_сайт [2025/07/26 18:17]
47.128.111.191 old revision restored (2025/06/15 02:18)
+++ kraken_сайт [2025/07/28 08:40] (current)
47.128.47.169 old revision restored (2025/06/05 14:31)
@@ Line 1: / Line 1: @@
 ====== kraken сайт ======
-Londoners are paying to live in deserted schools, office blocks and an old cathedral to avoid ‘insane’ rents [[https://kra27-28.cc/|kraken войти]]
+There’s only one Michelin-starred ice cream shop in the world. And it’s in Taiwan [[https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc/|kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion]]
-Opposite a bed in central London, light filters through a stained-glass window depicting, in fragments of copper and blue, Jesus Christ.
+Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide.
-Three people have lived in the deserted cathedral in the past two years, with each occupant — an electrician, a sound engineer and a journalist — paying a monthly fee to live in the priest’s quarters.
+Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49.
-The cathedral is managed by Live-in Guardians, a company finding occupants for disused properties, including schools, libraries and pubs, across Britain. The residents — so-called property guardians — pay a fixed monthly “license fee,” which is usually much lower than the typical rent in the same area.
+But one of them in particular really stands out.
-Applications to become guardians are going “through the roof,” with more people in their late thirties and forties signing on than in the past, said Arthur Duke, the founder and managing director of Live-in Guardians.
+Minimal, in the city of Taichung, is the world’s first and only ice cream establishment to receive a Michelin star.Set in an alley next to the city’s tree-lined Calligraphy Greenway boulevard, its spartan gray and dark charcoal façade makes it look more like a Nordic architecture firm than a dessert shop.
-“That’s been brought about by the cost-of-living crisis,” he said. “People are looking for cheaper ways to live.”
+The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu.
-The practice of populating disused properties with guardians is unregulated in Britain and comes with fewer legal protections for the residents than renting. Guardians have also complained of inconveniences and outright hazards, such as no access to drinkable tap water and rickety ceilings.
-Still, demand for guardianships is rocketing as rents and property prices remain unaffordable for scores of people in many parts of the country.
+“Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients from Taiwan,” says the Michelin Guide’s write-up of Minimal.
-Luke Williams has saved “thousands and thousands of pounds on rent” as a guardian over the past six years. The 45-year-old currently lives in a former office block in east London. It’s a huge, open-plan space still dotted with whiteboards and hand sanitizer dispensers.
+“The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.”
-Williams said his job a project manager for a tech company pays well, yet “insane” rental costs in the British capital are keeping him in guardianships as much as his penchant for the unusual.
-“As well as making financial sense, I like the lifestyle, and I like the interesting, quirky places,” he said.

ncpchem

Site Tools

Differences

Page Tools