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- Sharks are congregating at a California beach. AI is trying to keep swimmers safe [[https://kraken18c.com/|kraken магазин]]
+There’s only one Michelin-starred ice cream shop in the world. And it’s in Taiwan [[https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc/|kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion]]
-On summer mornings, local kids like to gather at Padaro Beach in California to learn to surf in gentle whitewater waves. A few years ago, the beach also became a popular hangout for juvenile great white sharks.
+Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide.
-That led to the launch of SharkEye, an initiative at the University of California Santa Barbara’s Benioff Ocean Science Laboratory (BOSL), which uses drones to monitor what’s happening beneath the waves.
+Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49.
-If a shark is spotted, SharkEye sends a text to the 80-or-so people who have signed up for alerts, including local lifeguards, surf shop owners, and the parents of children who take lessons.
+But one of them in particular really stands out.
-In recent years, other initiatives have seen officials and lifeguards from New York to Sydney using drones to keep beachgoers safe, monitoring video streamed from a camera. That requires a pilot to stay focused on a screen, contending with choppy water and glare from the sun, to differentiate sharks from paddleboarders, seals, and undulating kelp strands. One study found that human-monitored drones only detect sharks about 60% of the time.
+Minimal, in the city of Taichung, is the world’s first and only ice cream establishment to receive a Michelin star.Set in an alley next to the city’s tree-lined Calligraphy Greenway boulevard, its spartan gray and dark charcoal façade makes it look more like a Nordic architecture firm than a dessert shop.
+The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu.
+“Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients from Taiwan,” says the Michelin Guide’s write-up of Minimal.
+“The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.”

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