Differences

This shows you the differences between two versions of the page.

--- кракен_онион [2025/02/15 23:53]
47.76.209.138 old revision restored (2024/11/06 07:27)
+++ кракен_онион [2025/03/14 10:08] (current)
114.119.154.211 old revision restored (2025/01/19 16:23)
@@ Line 1: / Line 1: @@
 ====== кракен онион ======
-What life is like in one of the most remote places on Earth [[https://kra17att.cc/|kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion]]
+He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [[https://krmp12.cc/|kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion]]
-Deep within the Arctic Circle, pocketed between giant glaciers and beneath polar ice floes, Swedish photographer and content creator Cecilia Blomdahl found extraordinary warmth.
+From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
-The Norwegian archipelago of Svalbard, lying roughly midway between Norway’s northern coast and the North Pole, is the site of the world’s northernmost permanent settlements. Blomdahl, who lives in Svalbard’s largest city of Longyearbyen, is one of about 2,500 residents in the region. Here, colorful cabins contrast colossal ice cap backdrops and vibrant celestial phenomena light the sky.
+“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
-Blomdahl moved to Svalbard in 2015 and documents her unique life to millions of fascinated social media followers. She has now captured her home’s serenity, sparkling in shades of blue, in a new photobook titled “Life on Svalbard.”
+Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
-“When you live here, you really get immersed in it; the quiet and peaceful nature,” Blomdahl, a former hospitality worker turned content creator, told CNN, “And every day being so close to the nature; it’s infatuating.”
+“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
-The challenges of a beautiful life
+As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
-For all its natural beauty, Svalbard is much more than a pretty place. Its rich resources, such as fish, gas, and mineral deposits, have made it a topic of economic and diplomatic dispute in the past, and it now serves as a flourishing global hub for economic activities and scientific research. For those just coming for a spell, it’s a bucket list tourist destination.
-But as Blomdahl knows, life in Svalbard isn’t easy. From temperatures sometimes plummeting to below minus 30 (-34.4 Celsius), to polar bears and arctic foxes occasionally roaming local streets, it takes a unique individual to forgo life on the mainland and move to such a remote, and at times forbidding, place.
+“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
+Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

ncpchem

Site Tools

Differences

Page Tools