Differences

This shows you the differences between two versions of the page.

--- кракен_онион [2025/02/15 17:31]
47.76.209.138 old revision restored (2024/12/03 19:22)
+++ кракен_онион [2025/03/14 10:08] (current)
114.119.154.211 old revision restored (2025/01/19 16:23)
@@ Line 1: / Line 1: @@
 ====== кракен онион ======
-Bones from a Tudor warship reveal what life was like for the crew [[https://kr13at.cc/|kra15 at]]
+He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [[https://krmp12.cc/|kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion]]
-The Mary Rose was a royal favorite when it first set sail as the flagship of King Henry VIII’s fleet in 1512.
+From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
-Nearly 500 years after the vessel sank in 1545 during a battle with a French fleet, the shipwreck is revealing what life was like in Tudor England.
+“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
-After the Mary Rose came to rest at the bottom of a strait in the English Channel, a layer of silt cloaked the ship and the hundreds of crew who died on board. The sediment preserved everything it covered. Underwater archaeologists carefully collected items and remains from the warship before raising the hull in 1982 and putting it on display in a museum in Portsmouth, England.
+Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
-Now, researchers are studying the objects and bones from the wreck to better understand who the men were and how they lived.
+“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
-Scientists now see how the tasks of life on a ship shaped the bone chemistry of 12 crew members from the Mary Rose by analyzing their collarbones. Collarbones capture information about age, development and growth as well as handedness, or which hand crew members favored.
-The clavicles showed that all the men relied on their right hand, but they may have done so due to left-handedness being associated with witchcraft at the time, researchers said.
+As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
-The findings of this new study are not only opening a window into the lives of the sailors but contributing to modern medical research by providing a better understanding of age-related changes in human bones.
+“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
+Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

ncpchem

Site Tools

Differences

Page Tools